Fermented ingredients for a variety of uses.
Fermentation alters the concentration of microbiome-promoting compounds and metabolites. We use fermentation to positively change bioactivity parameters to influence anti-inflammatory, immune-modulatory and antioxidant properties.
Our ingredients applications range varies from stand-alone to mixed formulations for all kinds of supplements.
In addition to its health benefits, fermentation leads to unique sensory profiles. Sometimes it can soften the harsh taste of certain botanicals. Then again, specific desirable flavors are brought out by fermentation.
Controlling this process is the true fine art of fermentation. Our fermented products are ideal for fine-tuning creative recipes and food products.
Customers today are seeking out healthy foods and natural ingredients. Fermented products meet this demand with their exceptional sensory qualities, nutrient-density and parabiotics.
We design our products with health and taste in mind. This makes fermented botanicals perfect for various applications in baked goods, snacks, spreads and ready-meals.
If you have any questions, do not hesitate to get in touch.
Cellavent Healthcare GmbH
Am Trippelsberg 43