Fermentation within cosmetics ingredients is an exciting new field of development, even though it already has an important place within cosmetics in South Korea. Since fermentation may modify a product’s fundamental molecular structure, there may be potential to the effectiveness and absorption of cosmetics and cosmetic ingredients. Fermentation may also be able to extend the shelf life of a product in a natural way.
Thinking of experimenting with fermented cosmetics ingredients for your product range? Many types of products could possibly benefit from fermented ingredients. From creams and moisturizers to powders and liquids.
If you have any questions, do not hesitate to get in touch.
Cellavent Healthcare GmbH
Am Trippelsberg 43