Spice Ingredients

Fermentation produces unique taste qualities in addition to its health benefits. The organoleptic qualities of food, such as taste, texture, and smell, are altered during the fermentation process. For example, our fermented spice ingredients have developed distinct characteristic flavours. These sensory profiles are ideal for fine-tuning creative recipes and culinary products, but also spreads and dips. Our products may be used in a variety of spices, spice blends, and sauces in powdered or pasty form.