Food Ingredients

Fermentation creates distinct, perfectly balanced taste profiles, which can turn any food into a new taste sensation. The fermentation process changes organoleptic properties, such as taste, texture, and smell. Our fermented food ingredients have developed amazing new flavors, which is ideal for all types of foods. In powdered or pasty form, our products can be utilised in a variety of convenience foods, bread, spreads, and more. But besides taste, fermentation also offers a range of health benefits, which enables you to really upgrade your product!